Is there a chance in hell that I could be more excited to have my first piece up on Epicurious(!)? No fucking way.
It is not an understatement to say that baking kept me from going nuts when my baby was born. And as anyone who’s had my banana bread/chocolate chip cookies/scones/granola thrust upon them–and I do mean thrust–already knows, it still does, and my baby is no longer a baby (sobsobsobsobsob). What is it about baking that is so soothing, so life-affirming, so, well, joyful?
Read on to find out. Then please, please share your favorite recipes with me.
It’s summer, August maybe, and our family’s boxy purple Peugeot is parked at a rest stop gas station. My father pumps gas in his leather sandals. My 13-year-old sister, Rachel, slumps in the backseat, listening to her Walkman with her hood up over her ears. My mother, in a billowy fuchsia sundress, stands next to the passenger’s side of the car with the door open, one sandaled foot propped up on the runner, one palm resting on the top of the car, waiting. Her gray hair is cut very short. Her oval glasses take over much of her face.
I’m five, and have gotten out of the car to dance around on the cement for a few minutes, my white Tretorns, striped T-shirt, and shorts glistening in the sun. I skip over little puddles of oil between the cars, making a game out of not getting my feet wet.
There are several adults clustered around the pumps, filling their cars. I hop over to one of them, look up and say, “My Mommy had babies that died.” Then over to another: “My Mommy had babies that died.”
My mother did, indeed, have babies that died; so did my father, of course. I guess my sister did, too — baby-siblings. But these babies — a boy, a stillbirth at 23 weeks, and a girl a year later, at 24 weeks, both big enough to swell my mother’s belly but small enough to fit in the palm of my father’s hand — died seven and eight years earlier, respectively. I came next; I was the one who made it.
Sometime in the not so distant past, I needed to take the morning-after pill. I was a 38-year-old mother of a three-year-old; I was in a stable marriage. We both had advanced degrees and careers, and had planned out my first pregnancy with charts and ovulation kits. Most of my friends were onto their second children. I was, in other words, not necessarily the kind of woman you might picture when you think of Plan B.