It would not be an exaggeration to say that Food52, that catch all for recipes, products, cooking hacks and wonderful food-related essays, has helped get me through the pandemic (really). So I am beyond thrilled to have an essay and recipe (!!) up on the site today.
This one is about the homemade cookbook my sister made me when I graduated from college, the book that helped make me a mother. Somehow *everyone* ended up in this one — my sister, parents, aunts, uncles, friends in Vienna and Brooklyn, which feels especially sweet. I miss them all so, so much.
I’m offering two new classes this summer, both over Zoom: One is an open level writing class to get your juices going. The other is an intensive essay-writing class. We will workshop! And rewrite! And critique! And laugh and cry. Both will be fabulous.
Hello! In these weirdo times, The Forward has relaunched A Bintel Brief, which was its original advice column from 100 years ago. Now, Abby Sher and I are dishing out advice about, well, everything: love, family, living in a Christian world, Judaism, anti-semitism — and, of course, Covid-19 (ugh). This is us, drawn by the amazing Liana Fink (I’m on the right, obvs):
Send us your Jewey questions! We will answer them! Email firstname.lastname@example.org.
I wrote about Debbie Allen for Dance Magazine and it was a Life Moment. She’s such a glorious, brilliant inspiration and it was an honor to write about someone who’s contributed so much to the world. You can read the story here. xox
I wrote a gazillion thank you notes and cooked religiously (or that’s what it felt like) for a month. Then I wrote about it all for The Forward. (And if you haven’t gotten yours yet, it’s coming! I promise!) This is my manifesto against ambition.