Aunt lolly’s famous oatmeal chocolate chip cookies

It would not be an exaggeration to say that Food52, that catch all for recipes, products, cooking hacks and wonderful food-related essays, has helped get me through the pandemic (really). So I am beyond thrilled to have an essay and recipe (!!) up on the site today.

This one is about the homemade cookbook my sister made me when I graduated from college, the book that helped make me a mother. Somehow *everyone* ended up in this one — my sister, parents, aunts, uncles, friends in Vienna and Brooklyn, which feels especially sweet. I miss them all so, so much.

May you read and bake in good health!

xox

Summer Writing Classes!

I’m offering two new classes this summer, both over Zoom: One is an open level writing class to get your juices going. The other is an intensive essay-writing class. We will workshop! And rewrite! And critique! And laugh and cry. Both will be fabulous.

You don’t need to be in L.A. to take them. Find out more info here. Can’t wait to work with you.

xo

Dear Abbys Advice Column!

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Hello! In these weirdo times, The Forward has relaunched A Bintel Brief, which was its original advice column from 100 years ago. Now, Abby Sher and I are dishing out advice about, well, everything: love, family, living in a Christian world, Judaism, anti-semitism — and, of course, Covid-19 (ugh). This is us, drawn by the amazing Liana Fink (I’m on the right, obvs):

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Send us your Jewey questions! We will answer them! Email dearabbys@forward.com.

xoxo