Mom’s Creamed Spinach à La Julia

Is there a better feeling than being on the homepage over at Food52? In these pandemic days, I think not. I wrote about missing my mother’s cooking — specifically her spinach — and my mother. And father. And sister, aunt and second mother. You can read all about it by clicking here.

Summer Writing Classes!

I’m offering two new classes this summer, both over Zoom: One is an open level writing class to get your juices going. The other is an intensive essay-writing class. We will workshop! And rewrite! And critique! And laugh and cry. Both will be fabulous.

You don’t need to be in L.A. to take them. Find out more info here. Can’t wait to work with you.