It would not be an exaggeration to say that Food52, that catch all for recipes, products, cooking hacks and wonderful food-related essays, has helped get me through the pandemic (really). So I am beyond thrilled to have an essay and recipe (!!) up on the site today.
This one is about the homemade cookbook my sister made me when I graduated from college, the book that helped make me a mother. Somehow *everyone* ended up in this one — my sister, parents, aunts, uncles, friends in Vienna and Brooklyn, which feels especially sweet. I miss them all so, so much.
Hi, loves! As many of you know, I started a Tiny Letter weekly newsletter a few months ago. I’ve been loving it so much — writing them each and every week, hearing back from you, being in touch with so many readers — that I’ve decided to devote more time and energy to it.
Sooooo, I started a Patreon account! This means that — if the spirit moves you, and you are able — you can help support this labor of love with a tiny bit of monetary support. There’s only one level of donation: $3/month, which is less than the cost of a latte. The letter will continue to be free and available to all — just think of it like NPR! Always free. Always grateful for the backing. Artists appreciate your support to do our work.
If you haven’t yet signed up, what are you waiting for? I’d love to have you. And if you have, tell a friend, won’t you? You can read more about what I’m doing here.
The second piece in my Rebel Girls series about mothering abroad is up! This one is about life in Sydney, Australia. Canadian Jill Gamberg and I talked healthcare, hospital stays, au pairs and life so far from home. You can read it here!
Also! Have you signed up for my Tiny Letter yet? It’s a weekly love letter that lands right in your inbox every Tuesday. I talk motherhood, family, friendship, baking, cooking, politics, activism — in short, I talk about life. I’d be so delighted to have you.
So: everyone knows the wonderful books Goodnight Stories for Rebel Girls, yes? If you are a parent of a young girl (or boy!), you should. They are a collection of tiny biographies of important, daring women — everyone from RBG to Serena Williams, Harriet Tubman to Aung San Suu Kyi. The art is something to behold.
And now, the company has launched an online site called Rebel Girls Boundless — for which I am writing a series about parenting abroad.
Oh, hi! I totally forgot to mention to you all here that I’ve started a newsletter — or as I’ve been calling it, a letter from me to you. Really, it’s a love letter.
So far I’ve been sending out weekly dispatches about life, love, food, politics, books, TV, podcasts (so many podcasts!), motherhood, and I’d be delighted if you wanted to sign up. My mom wrote me a long email with all the questions: Why a tiny letter? Why not do it here, on your website? Can I write you back there? Are my replies public? Do I need to go find your gmail? Do you think people will find it and sign up!?
So: The reason it’s a Tiny Letter and not here, on my website, is because, as you can read in the first email, I love letters. Love them. It’s how I’ve always communicated with my friends and family, it’s how I met and fell in love with my husband. It’s how I think through problems and work out essays. There’s something intimate, precious and private about them, even when they are not written out by hand. When I found Tiny Letter I thought: what a quaint and lovely pocket of the internet. (Rare thought.)
And to answer the more practical questions: Yes, you can write me back directly on Tiny Letter. No, your replies aren’t public. Yes, I do write everyone back!
Is there a chance in hell that I could be more excited to have my first piece up on Epicurious(!)? No fucking way.
It is not an understatement to say that baking kept me from going nuts when my baby was born. And as anyone who’s had my banana bread/chocolate chip cookies/scones/granola thrust upon them–and I do mean thrust–already knows, it still does, and my baby is no longer a baby (sobsobsobsobsob). What is it about baking that is so soothing, so life-affirming, so, well, joyful?
Read on to find out. Then please, please share your favorite recipes with me.
What now feels like a gazillion and a a half years ago, I gave birth to a baby girl in Vienna, Austria. (That’s her about to fall out of the sandpit.)
A few weeks ago, the lovely and brilliant writers/podcasters Edan Lepucki and Amelia Morris interviewed me about the joys and travails of having a baby abroad for their fantastic podcast, Mom Rage. We talked about everything from figuring out how to find a doctor in a foreign country, to the fantastic maternity leave policies, to the Austrians’ very entrenched ideas about motherhood. It was a total joy to chat with them. You can listen here. (Interview starts around 29:00, but do listen to it all; their banter at the beginning is always one of my favorite parts.)
If you listen along and think, I must move to Vienna and have a baby! (I do recommend it), here are a few essays I’ve written on the subject (not sure whether they will convince or dissuade you, but anyway, you decide):
It’s summer, August maybe, and our family’s boxy purple Peugeot is parked at a rest stop gas station. My father pumps gas in his leather sandals. My 13-year-old sister, Rachel, slumps in the backseat, listening to her Walkman with her hood up over her ears. My mother, in a billowy fuchsia sundress, stands next to the passenger’s side of the car with the door open, one sandaled foot propped up on the runner, one palm resting on the top of the car, waiting. Her gray hair is cut very short. Her oval glasses take over much of her face.
I’m five, and have gotten out of the car to dance around on the cement for a few minutes, my white Tretorns, striped T-shirt, and shorts glistening in the sun. I skip over little puddles of oil between the cars, making a game out of not getting my feet wet.
There are several adults clustered around the pumps, filling their cars. I hop over to one of them, look up and say, “My Mommy had babies that died.” Then over to another: “My Mommy had babies that died.”
My mother did, indeed, have babies that died; so did my father, of course. I guess my sister did, too — baby-siblings. But these babies — a boy, a stillbirth at 23 weeks, and a girl a year later, at 24 weeks, both big enough to swell my mother’s belly but small enough to fit in the palm of my father’s hand — died seven and eight years earlier, respectively. I came next; I was the one who made it.
When the two stragglers let the door clatter shut behind them, I turn the lights in the restaurant’s dining room all the way up and zip over to the stereo. For the past few months, we’ve been blasting the Talking Heads’ “Once in a Lifetime” while closing. We all sing You may ask yourself, my God, what have I done? while manning brooms and mops and rags, none of us aware that we are singing of our own lives. At the chorus, we give in, drop what we’re doing and dance: Letting the days go by, let the water hold me down…