It would not be an exaggeration to say that Food52, that catch all for recipes, products, cooking hacks and wonderful food-related essays, has helped get me through the pandemic (really). So I am beyond thrilled to have an essay and recipe (!!) up on the site today.
This one is about the homemade cookbook my sister made me when I graduated from college, the book that helped make me a mother. Somehow *everyone* ended up in this one — my sister, parents, aunts, uncles, friends in Vienna and Brooklyn, which feels especially sweet. I miss them all so, so much.